(cottage cheese)


6 cups plain yogurt
2 teaspoons salt


In a large bowl, stir the salt into the yogurt. Place the yogurt in the center of a piece of doubled cheese cloth, or piece of soft cotton. Pull corners up and tie tightly. Suspend from a stationary object over a bowl (to catch liquid), usually utilizing the faucet over a sink.

Let this hang overnight or about 12 hours. When well drained it will be the consistency of . Remove from the cloth. Store covered in the refrigerator until needed. Eat with olives or olive oil, and pita bread.